Hot Love Raspberry Cake

Hot Love Raspberry Cake


  • Ingredients for 1 portion
  • 55g Lizza Low Carb Raspberry Mug Cake
  • 20ml sunflower oil
  • 50ml soy milk
  • 3 raspberries
  • 1 scoop low carb vegan vanilla ice cream



Preparation time: 10 minutes

Cooking time: 5 minutes


  1. Pour 20ml oil and 50ml soy milk (or an alternative) into a mug.
  2. Add 55 g mug cake baking mix and stir well.
  3. Put a single mug into the microwave and bake for 2.5 minutes at 800 watts.
  4. Let the cake cool down for a little while.
  5. Serve with a scoop of low carb vegan vanilla ice cream and fresh raspberries.

Nutritional information (per serving): 419 kcal, 20g carbs, 37g fats, 8g protein, 6g sugar, 8g fibre.


Ingredients for Low Carb Keto Low Sugar Hot Love Raspberry Cake