Grilled Cheese Sandwich

  • Ingredients for 2 portions
  • 2 Lizza Toast Squares Tomato-Rosemary
  • 50g Lizza Pesto Basil-Olive
  • 50g Mozzarella Cheese
  • 6 Cherry Tomatoes
  • 1 tsp Balsamic Vinegar
  • 6 Fresh Basil Leaves
  • Dash of Black Pepper Powder

To the Toast Squares

Preparation: 5 minutes

Cooking time: 10 minutes


  1. Slice Lizza Low Carb Toasties and grill them on a hot griddle until they’re well toasted.
  2. Spread Lizza Bio Pesto on one side of the toasties.
  3. Top it with mozzarella cheese and arrange cherry tomato slices on top of the cheese.
  4. Drizzle some balsamic vinegar on top and garnish with fresh basil leaves followed by a sprinkle of freshly ground black pepper.

TIP: To make this dish plant-based, please replace Mozzarella cheese with fresh homemade cashew cream or store-bought Vegan Mozzarella cheese.

Nutritional information (per serving): 296 kcal, 7g carbs, 20g fats, 19g protein, 4g sugar.

Ingredients for Low Carb Grilled Cheese Sandwich