Christmas Muffins

  • Ingredients for 12 pieces
  • 1 small pomegranate
  • 38 g coconut flour
  • 28 g Lizza Golden Flaxseed Flour
  • 104 g soy flour
  • 2 tsp baking soda
  • 20 g cocoa powder
  • 150 g of Alsan
  • 75 g Lizza Erythritol
  • 3 tbsp Lizza Apricot Fruit Jam (or Strawberry)
  • Topping:
  • 200 g Schlagfix
  • 4 - 5 tsp Sanapart
  • Gingerbread spice
  • 200 g Simply V
  • 50 g Powder Xucker

To Flour

Instructions:

  1. Preheat the oven to 160° C convection (180° C top / bottom heat).
  2. Mix everything except the pomegranate seeds into a smooth batter.
  3. Finally stir in the pomegranate seeds and put a few (2-3 tbsp) aside beforehand to dress the muffins at the end.
  4. Bake the muffins in the oven for about 25 minutes. Make a chopstick test and if it is still too damp, leave it in the oven for a few minutes longer.
  5. Take the muffins out of the oven when they are ready.
  6. For the topping, mix all ingredients together in a mixing bowl and mix with a hand blender until a creamy, homogeneous mixture is formed.
  7. To decorate, fill the topping into a piping bag or simply brush the muffins generously with the topping.
  8. Bon Appetit!

Nutritional information (per serving): 236 kcal, 21g carbs, 19g fats, 6g protein, 3g sugar, 6g fibre.

Ingredients for Christmas Muffins