Christmas Muffins

• Ingredients for 12 pieces
• 1 small pomegranate
• 38 g coconut flour
• 28 g golden flax flour
• 104 g soy flour
• 2 tsp baking soda
• 20 g cocoa powder
• 150 g of Alsan
• 75 g erythritol
• 3 tbsp Lizza Apricot Fruit Jam (or Strawberry)
• Topping:
• 200 g Schlagfix
• 4 - 5 tsp Sanapart
• Gingerbread spice
• 200 g Simply V
• 50 g Powder Xucker

Instructions:

1. Preheat the oven to 160° C convection (180° C top / bottom heat).
2. Mix everything except the pomegranate seeds into a smooth batter.
3. Finally stir in the pomegranate seeds and put a few (2-3 tbsp) aside beforehand to dress the muffins at the end.
4. Bake the muffins in the oven for about 25 minutes. Make a chopstick test and if it is still too damp, leave it in the oven for a few minutes longer.
5. Take the muffins out of the oven when they are ready.
6. For the topping, mix all ingredients together in a mixing bowl and mix with a hand blender until a creamy, homogeneous mixture is formed.
7. To decorate, fill the topping into a piping bag or simply brush the muffins generously with the topping.
8. Bon Appetit!